Charleston

How a plant-loving family and an inventive floral team transformed a historic hall into an otherworldly oasis

Three opening events celebrate Serena & Lily’s first Charleston storefront.

An Atlantic cousin of the Gulf Coast classic

The fiftieth season of Charleston’s beloved performing arts festival promises a kaleidoscope of stages, sights, and sounds

Charleston will welcome the likes of Béla Fleck, Ken Burns, and Brandi Carlile to the performing arts festival, which marks its fiftieth season

An evening in Charleston designed by Tara Guérard Soirée.

From Charleston’s Félix, this seasonal creation brings the sugar, spice, and everything nice

A seasonal Southern makers market.

In a storied King Street building, a new woman-owned shop bolsters the Holy City’s growing literary district

The Michelin Guide canvassed six new states across the region for its selections, including a two-star designation for Emeril’s in New Orleans

A chat with the author about her latest novel, metalsmithing, and her preferred way to travel ahead of her appearance at the Charleston Literary Festival

How one bride and groom captured the essence of the Holy City

Reclaimed wood, native landscaping, and local art shine on fifty acres that will soon house a county park

The skyline spot borrows color, flavor, and style from the French Riviera. Plus, take a spin through the boutique hotel’s fountain courtyard and jewel-box lobby.

Pre-ceremony monsoons, falling lanterns, too-short tuxedo pants—Calder Clark has handled it all

And other tips from Charleston wedding pro Calder Clark

Wedding planner Calder Clark talks innovative menus, knowing your guest list, and the one emergency tool you should always have on hand

Calder Clark dishes on venues, decor, hospitality, and, yes, a war story or two

In the Holy City, history greets you around every corner.

SeaD Consulting used rapid genetic testing to sniff out whether restaurants in coastal cities are telling the truth about where their shrimp comes from—and the firm filled us in on the details