Cocktails

G&G and Blade and Bow present three cocktail parties hosted by tastemakers across the South

This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat

Brew this spicy, apple-infused potion (cauldron optional) for your next fall gathering

To root for the home team, Southern Soul Barbeque has concocted a very Georgia cocktail. Sorry, Phillies fans

A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns

A warming apple spirit accents
a New Orleans darling

Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond

Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary

A New Orleans cocktail tastes like whiskey, but the starring spirit is…

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Carrot juice plays a starring role in this Pawleys Island cocktail

Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina

Whether on the dock or at a tailgate, Dos Primos Tequila is crafted for outdoor sipping

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

Transform the sparkling refresher into the cocktail of your dreams

Atlanta’s Mujō puts a green-tea twist on the classic

Fruit preserves star in a surprising Scotch cocktail

The team at Chattanooga Whiskey’s crisp aquavit adds a malted twist to the classic

And then mix it into a cocktail or three

The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel