Cocktails

A liqueur with Spanish roots makes for a favorite Mardi Gras drink

The morning sipper of choice in New Orleans, with your pick of bourbon or brandy

A super spicy kicked-up eye-opener

Stylish new tools to raise the bar at home

A New Orleans barman crafts the perfect cocktail for bereft Saints fans

Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar

A gameday treat from Atlanta, Georgia

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it

From simple colonial-era rum-and-citrus concoctions to effervescent blends of champagne and brandy, nothing gets a party started—or keeps it going—quite like a big bowl of punch

This blend of brandy, rum, and Madeira really packs a wallop

Bubbly enlivens a refreshing post-Prohibition mix

One bowl, three centuries of New Orleans tradition

Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail

Jewel of the South, the new NOLA bar from Chris Hannah and Nick Detrich, isn’t open yet. But you can get a sample of what they plan to stir up now…

Bartenders toast the acclaimed painter as a new exhibit opens at the North Carolina Museum of Art in Raleigh

A smooth-sipping fall cocktail

An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Rum and coconut come together in a Puerto Rican holiday mainstay