Cocktails

“Kalimotxo” is a modern Basque country creation combining two Southern favorites: booze and Coca-Cola

A bourbon-based twist on the Negroni

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

A self-professed tequila superfan shows us how to mix up the perfect Margarita

Boozy, bitter, and an enduring classic for good reason

The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night

This rich, chocolaty dessert drink is an after-dinner indulgence well worth rediscovering

Everyone from nineteenth-century British sailors to fictional 1950s detectives reveres this refreshing gin drink

These versatile vessels can be used in traditional or unexpected ways

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

Keep cool with our favorite slushy cocktail recipes

Make your own version of the refreshing Nashville original

Spicy, strong, garnished, salt-rimmed—the beauty of this quintessential brunch cocktail is that nobody prepares it quite the same way, but these recipes make for a good start

Passionfruit for sweet, chile for heat, and mezcal for the X factor

A low-alcohol summer sipper that quenches without consequences

This easy-sipping “frosé” cocktail is your new go-to summer drink

A boozy take on a citrusy Southern classic

Strawberries, raspberries, and a little extra mint brighten up this summertime sipper

A bold cross between a traditional mint julep and a Black Manhattan

The classic julep gets an herbal citrus twist