Cocktails

This light bubbly take on the julep is the perfect Derby weekend closer

With her new book, Alba Huerta, of Houston’s Julep, shows exactly why she’s one of the country’s most inventive mixologists

Homemade SoCo and lime cordial elevate a cherished Southern libation

An updated take on the drink that quenched colonial America

A serious frozen cocktail from Houston’s Anvil Bar & Refuge

A new book offers cocktail recipes that start with grocery-store ingredients. Just add bourbon, gin, vodka…

Cognac and fig preserves put a tasty twist on the classic Derby-season cocktail

Classic drinks and their native bars

A take on a Black-Eyed Susan, the official drink of Maryland’s biggest sporting event—the Preakness Stakes

Rye whiskey is staging a welcome return in the Old Line State

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?

Ice and fire, courtesy of chile-infused honey, come together in this bourbon-based sipper

A North Carolina spin on a Caribbean classic

Charleston, South Carolina, restaurateur Brooks Reitz shares a family secret

Meet the frozen bourbon margarita

Spices of the season, apricot brandy, rum, and citrus make this wintry grog a holiday on ice

Set the punch bowl aside and serve up your very own cask-aged concoctions

Set the punch bowl aside and serve up your very own cask-aged cocktail

Festive concoctions to help make your season a little more jolly

Drink category winners and New Orleans mixologists Max J. Messier and Lauren Myerscough revive a lost tiki syrup