Cocktails

A cocktail that needs no lobbying as an ideal summertime refresher

It doesn’t get much easier—or better—than this

A tropical drink that brings the beach to you

The potent tailgate staple is pretty straightforward—like a run up the middle

Its origins are unknown, but its appeal is well established

A drink to get you through the storm—and the cleanup

Here’s to your trusty new companion

A sparkling way to celebrate your new vessel

Should your bourbon run out (gasp!), here’s your Plan B

A sippable salve that helps ease the agony of defeat

The welcome chill factor of the frozen cocktail

Rye, cherry, and vermouth compose this wintertime warmer with a nod to George Washington

Rock Town Distillery lets the Natural State shine in this winter pick-me-up

For a new lease on licorice, try this taste of Carnival in a glass

Sharp flavors enhance a Crescent City classic

The event designer takes the hair of the dog to new heights

Remembering the long-lost Appalachian holiday treat

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

First: Make a margarita

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails