Food & drink

One writer shares a cherished holiday tradition and the family recipe that goes with it

Add some pizzazz to your holiday menu with these Southern spreads

Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin

An exclusive look inside Lowland and the Quinte

We undertook the herculean task of tasting almost a dozen Southern bacon brands so you don’t have to

The chef and G&G columnist reveals all the juicy details on how to master the Thanksgiving method

Two squash varieties star in this autumnal spin from New Orleans’ Plates

A Charleston chef draws inspiration from his childhood for this holiday dish

Don’t forget the fat. Plus: A recipe for everyone’s favorite side dish

Six spots that honor some of the boldest Texas flavors and ingredients

Using Hot Springs mineral water and Stuttgart rice, a new sake brewery is making waves in the Natural State

Fill bellies and hearts this holiday

Fill your plate with flavor and nutrients

Turkeys don’t have to get all the glory

Warm up for the main event with these crowd-pleasing bites

Including a genius tip for unset pumpkin pie and a super easy recipe for save-the-day rolls

A historic Florida inn skips the canned soup in their interpretation of a holiday classic

Savor Kentucky flavors with a culinary celebration hosted in exquisite private homes.

Celebrate America’s native libation with the leading ladies of bourbon and Kentucky’s culinary scene.

A New Orleanian charts a briny new Thanksgiving ritual