Food & drink

Toast the start of spring and golf’s greatest event with the unofficial drink of the tournament

Steal one from the playbook of Southern chefs and sink your teeth into a seasonal mascot

Otey’s Tavern celebrates the Masters with a sod-to-azaleas makeover

The easiest recipe from North Carolina’s Fearrington House Inn

Put springtime on the plate with earthy, flavorful green shoots

Appalachian essence and Gulf Coast roots converge

Take it from a Southern steakhouse chef who swears that cast iron beats your trusty grill

In the Big Easy, Dakar NOLA connects West Africa and the South one dish at a time

This divine salad topper doubles as a dip

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Chef Brandon Sharp embraces the flavors of home in his winning ode to softies

Champagne wishes and pimento cheese dreams come true in this sparkling take on the iconic cheese spread

You and two hundred of your closest friends can grab a stool at the newest spot to enjoy Uncle Nearest whiskey

What’s not to love about sharp cheddar cheese baked to crunchy perfection?

Delicate party bites with a surprising scrumptious filling

This adult milkshake is your new favorite nightcap

The classic treat gets a butterscotch makeover drizzled with Southern sweetness

The Southern culinary powerhouse on teaching, using the good silver, and what she’s learned from catering over one thousand weddings

A mom-and-pop coffeehouse serves grab-and-go versions of a Southern favorite

Cheers to Chef Santiago Gomez and his restaurant Palo Santo