Food & Drink

Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck

The prolific Southern chef admits a weakness for one North Carolina–based grocery staple

The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Isabella Macbeth’s go-to oyster knife, newbie tips, favorite Southern oysters, and more

A cozy and colorful new Southern wine bar takes cues from Parisian design and Wes Anderson’s The French Dispatch

Seventy-five years of warm memories at one nutty little Alabama store

Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP

Step inside this newly reimagined San Antonio institution celebrating the foods and flavors of South Texas

Skin contact wine is having a moment—and Southern sommeliers share all about it

A simple yet elegant celebration of summer from Vishwesh Bhatt

The Southern vegetable shines in a side that’s guaranteed to please

Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation

People can’t stop ordering the combo at this new restaurant on Isle of Palms, South Carolina

Plus Bludorn’s spicy, decadent take on crab rice

A fall-off-the-bone favorite from the Copeland family

An over-the-top Cajun creation from the founder of Popeyes

A no-bake filling and pecan-filled crust make this dessert easy to love

Al Copeland’s take on the Southern staple

Love that chicken from Popeyes? Try some Copeland family recipes—including his delicious biscuits