Food & Drink

The Food Network star brings the sweet in this peanut-charged pecan pie cousin

Our favorite fresh cookbooks, along with new recipes for appetizers, mains, and sweets

The author of the new cookbook Gâteau makes the delicious case

Soft brown-butter financiers, a French treat, get a Southern boost with peanuts

A flexible recipe to suit your own tastes that will have people asking who made it

Simple but ingénieux tips from the author the new cookbook Gâteau

An easier spin on the classic fruity Southern layer cake

The South Carolina chef shares a bright and tasty side or main dish

Chef Kardea Brown’s game-day treat for a crowd

Memphis fave Jerry’s proves two frozen desserts are better than one

In her new cookbook, Illyanna Maisonet shares a recipe for, and the background behind, sweet quesitos

Boxed cake and pudding mixes—plus fruity soda—make a decadent and easy dessert

A perfectly sweet and spiced pairing for fall

Warm, gooey pimento cheese stars in this fusion of bread and cheddar

A savory main course to star on your fall table—plus a resource for mail-order duck

In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”

If you love the cinnamon-and-sugar original, give this cheesy, bacon-studded version a spin

An easy, comforting supper that’s full of classic Southern flavors

An elegant fruit dessert from a beloved Indian restaurant in Houston

A Houston chef combines South Indian flavors and Southern seafood in one decadent spread