Food & drink

An easier spin on the classic fruity Southern layer cake

The South Carolina chef shares a bright and tasty side or main dish

Chef Kardea Brown’s game-day treat for a crowd

Memphis fave Jerry’s proves two frozen desserts are better than one

In her new cookbook, Illyanna Maisonet shares a recipe for, and the background behind, sweet quesitos

Boxed cake and pudding mixes—plus fruity soda—make a decadent and easy dessert

A perfectly sweet and spiced pairing for fall

Warm, gooey pimento cheese stars in this fusion of bread and cheddar

A savory main course to star on your fall table—plus a resource for mail-order duck

In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”

If you love the cinnamon-and-sugar original, give this cheesy, bacon-studded version a spin

An easy, comforting supper that’s full of classic Southern flavors

An elegant fruit dessert from a beloved Indian restaurant in Houston

A Houston chef combines South Indian flavors and Southern seafood in one decadent spread

The closure of an Athens, Georgia, institution leaves a hole in the heart of the city

The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant

The recipes and advice from Jenny Fitch and North Carolina’s Fearrington House Restaurant still resonate

From roasted kudzu chips to a cool cocktail trick, make the most of the South’s most infamous vine

Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck

The prolific Southern chef admits a weakness for one North Carolina–based grocery staple