Food & drink

Hosting tips—and recipes—from a North Carolinian who has made Italian beauty a lifetime love

Yes, we’re famous for sweet tea. But Southerners know a thing or two about a proper tea service as well

The 106-year-old North Carolina soda company has a heady new collaboration with Charlotte’s NoDa Brewing

Comfort food for the cusp of springtime

A classic cocktail gets a healthy pink flush courtesy of Charleston’s Basic Kitchen

The category is growing fast across the South and beyond, with some tasty results

The “Taste of the Masters” kits bring Augusta National’s classic menu to your Masters party

Two historic buildings on Broad Street see new life—and plenty of pasta and pizza

One of the best brisket cooks in the Lone Star State (and therefore the world), Chuck Charnichart is following her own path with Barbs-B-Q—and building a barbecue future without borders

Exploring the pleasures of a time-honored pairing at the country’s largest Mexican cookbook collection

For one Top Chef, perfecting his spicy take on a Southern favorite became an obsession

Houston “Sugar Fairy” Rebecca Masson shares a peanut buttery treat for Valentine’s Day

Hint: Bring out the bourbon

Heavy on the classics

A vibrant twist on a tangy classic from Savannah chef Annie Coleman

Balcones head distiller Jared Himstedt on making a pour that captures the spirit of Texas

Ben Towill and Charlie Layton, aka “the Dreamboats,” swapped whisks for oars in an epic race across the Atlantic

Chef J Chong on what she learned from The Big Brunch, why encouraging others is so important, and her favorite Asheville spots

On the road in search of the classic North Carolina cousin to the cobbler (and a recipe, to boot)

Any way you spread it, the Southern dip appeals to the heart