Holiday Recipes

This blend of brandy, rum, and Madeira really packs a wallop

Bubbly enlivens a refreshing post-Prohibition mix

One bowl, three centuries of New Orleans tradition

Your new favorite holiday dessert

A smooth-sipping fall cocktail

A Southern take on the Amish country classic

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Rum and coconut come together in a Puerto Rican holiday mainstay

A bourbon-based twist on the Negroni

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

Virginia Willis transforms a basic cracker into a classic holiday treat

A variation on the classic that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose

An Elvis-inspired take on the crowd-pleasing dessert

Nashville chef Tandy Wilson shares his family recipe for a fall favorite

Celebrate the season with friends, family, and these timeless holiday favorites

A perfectly imperfect dessert that brings people together

A centerpiece dish worth a little extra effort

The cheese straw’s good-time cousin

A buttery rum cocktail from Asheville’s Tupelo Honey Café