Holiday Recipes

This easy-to-make, hot drink will bring the festive spirit right into your kitchen

The woman behind Callie’s Hot Little Biscuit shares the recipe for her best seller

An old concoction that can serve an army

James Beard Award-winning author Adrian Miller shares his family recipe for the New Year’s Day staple

Sharp flavors enhance a Crescent City classic

Is it possible to improve on a biscuit? Let’s see

Moonshine has moved out of the jug and into the jar, but it still packs a punch

A warming, spicy, boozy sipper from the Botiwalla team

For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields

April McGreger gives Southern flair to the traditional Hanukkah dish

This Coca-Cola-brined, double-smoked charcuterie board standout makes an impressive holiday centerpiece—and a fine Reuben, too

A slow-simmering wild pig ragù that’s always worth the wait

Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece

Inspired by his father, chef Jean-Paul Bourgeois shares his recipe for rabbit sauce piquante

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

The Biscuit Love chef shares his go-to recipe

Atlanta chef Anne Quatrano shares her decadent recipe. But is it for breakfast or dessert? You decide. (“Both” is also a perfectly acceptable answer.)

The morning sipper of choice in New Orleans, with your pick of bourbon or brandy

Southern Italy meets the South in a scrumptious holiday tradition

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests