Holiday Recipes

The potent punch recipe from our October/November cover

Chef Ouita Michel serves a versatile version of an Appalachian classic

Smooth and embracing, a good toddy is hard to resist

Cast-iron fried oysters

A holiday ham tradition

How to make a “Christmas in Hollis”

The big-batch solution to making crowd-pleasing cocktails

North Carolina-style biscuits in Denver

A seasonal recipe from Vivian Howard of Chef & the Farmer in Kinston, North Carolina.

One Atlanta bartender shares his recipe for a delicious Bloody Mary

A kicked-up version of the classic

A decadent riff on the classic pumpkin bread

A snack from the Mississippi Delta

It’s hard to beat a fresh pecan pie, unless you add a little bourbon

Local ingredients plus savory cheese straws equal one addictive nosh