Recipes

Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing

The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way

Try a few variations on these bite-size, boozy Southern confections

A hearty, soul-warming dish with Southern Appalachian roots

Don’t knock ’em till you try this extremely Southern snack

This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat

And by spread, we mean one must-have condiment

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection

To root for the home team, Southern Soul Barbeque has concocted a very Georgia cocktail. Sorry, Phillies fans

The Food Network star brings the sweet in this peanut-charged pecan pie cousin

A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns

Our favorite fresh cookbooks, along with new recipes for appetizers, mains, and sweets

A warming apple spirit accents
a New Orleans darling

Soft brown-butter financiers, a French treat, get a Southern boost with peanuts

A flexible recipe to suit your own tastes that will have people asking who made it

Simple but ingénieux tips from the author the new cookbook Gâteau

An easier spin on the classic fruity Southern layer cake

The South Carolina chef shares a bright and tasty side or main dish

Chef Kardea Brown’s game-day treat for a crowd