Recipes

The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant

From roasted kudzu chips to a cool cocktail trick, make the most of the South’s most infamous vine

A New Orleans cocktail tastes like whiskey, but the starring spirit is…

The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP

Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina

A simple yet elegant celebration of summer from Vishwesh Bhatt

The Southern vegetable shines in a side that’s guaranteed to please

Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation

People can’t stop ordering the combo at this new restaurant on Isle of Palms, South Carolina

Plus Bludorn’s spicy, decadent take on crab rice

A fall-off-the-bone favorite from the Copeland family

An over-the-top Cajun creation from the founder of Popeyes

A no-bake filling and pecan-filled crust make this dessert easy to love

Al Copeland’s take on the Southern staple

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta

A brunch standout from Vern’s, Charleston’s newest neighborhood spot