Recipes

Get to know an overlooked classic drink

For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields

Jägermeister returns, newly respectable

Put the catch of the day on the breakfast table with chef Whitney Otawka’s spin on a coastal classic

This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta

Barbecue meets its perfect match in this blend of mezcal and amaro

A hint of spice underpins this refreshing gin concoction from Asheville’s Benne on Eagle

Inspiration for an unforgettable weekend meal—from champagne punch to bacon fat biscuits

A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi

Bring a splash of bubbly to the party with this cocktail’s key ingredient: champagne syrup

The Biscuit Love chef shares his go-to recipe

Behold, the perfect sipper for porch-sitting season

A super spicy kicked-up eye-opener

A New Orleans barman crafts the perfect cocktail for bereft Saints fans

Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar

A gameday treat from Atlanta, Georgia

This blend of brandy, rum, and Madeira really packs a wallop

One bowl, three centuries of New Orleans tradition

Sweet to savory, these pies would make any Southern grandmother proud

Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail