Recipes

Behold, the perfect sipper for porch-sitting season

A super spicy kicked-up eye-opener

A New Orleans barman crafts the perfect cocktail for bereft Saints fans

Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar

A gameday treat from Atlanta, Georgia

This blend of brandy, rum, and Madeira really packs a wallop

One bowl, three centuries of New Orleans tradition

Sweet to savory, these pies would make any Southern grandmother proud

Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail

Jewel of the South, the new NOLA bar from Chris Hannah and Nick Detrich, isn’t open yet. But you can get a sample of what they plan to stir up now…

A smooth-sipping fall cocktail

An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail

“Kalimotxo” is a modern Basque country creation combining two Southern favorites: booze and Coca-Cola

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

“This is not smoked chicken from a pit master. This is back-yard, sticky-fingers, delicious barbecue chicken”

Build a championship-worthy spread with these food and drink ideas for the tailgate or watching at home. No matter which team comes out on top, you’ll emerge a winner

Boozy, bitter, and an enduring classic for good reason

This rich, chocolaty dessert drink is an after-dinner indulgence well worth rediscovering

Everyone from nineteenth-century British sailors to fictional 1950s detectives reveres this refreshing gin drink

Passionfruit for sweet, chile for heat, and mezcal for the X factor