Recipes

Three expert tips

A twist on a Southern classic

Roasted Grassroots Farm Chicken with Salmoriglio

He always saved a biscuit for her, and she joked that she’d marry him if he kept it up

Rick’s Buttermilk Biscuits and Milk Punch

Garlic’s milder kid brother is a bright and sweet cold-weather treat

Chef Joe Trull’s take on the perfect summer treat

Louisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors

More than a century after brandy fell out of favor, Southern distillers are turning their attention back to grapes

A slightly grown-up recipe for monkey bread

Try this recipe from Garden & Gun’s The Southerner’s Cookbook

A tangy-sweet upgrade to traditional holiday ham—biscuits included

Good gravy is as easy as 3-2-1

A delicacy straight from the tree, this walnut is everything it’s cracked up to be

A New Orleans mainstay, milk punch is the South’s answer to eggnog

A flavorful sauce for oysters on the half shell

Manna Sandwiches: A divine mystery with a devoted local following

Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky

A recipe from The Southerner’s Cookbook

A recipe for the noodles-and-beef staple of New Orleans, from Garden & Gun’s The Southerner’s Cookbook