“I’ve always loved artisan crackers, and at Callie’s Hot Little Biscuit I didn’t want to serve our pimento cheese with potato chips or something we didn’t make ourselves. Enter the biscuit cracker, another fantastic way to repurpose leftover dough. These are delicious and super crunchy, and they last forever. You can even make a sweet cracker by substituting cinnamon sugar for the salt and pepper. Use these for pimento cheese, in a crudité, or simply when you want a bite with a little crunch.”—Carrie Morey, in her new cookbook Hot Little Suppers. Read our interview with Morey here.
Biscuit crackers paired with pimento cheese.
