Recipes

A flexible recipe to suit your own tastes that will have people asking who made it

Simple but ingénieux tips from the author the new cookbook Gâteau

An easier spin on the classic fruity Southern layer cake

The South Carolina chef shares a bright and tasty side or main dish

Chef Kardea Brown’s game-day treat for a crowd

In her new cookbook, Illyanna Maisonet shares a recipe for, and the background behind, sweet quesitos

Boxed cake and pudding mixes—plus fruity soda—make a decadent and easy dessert

A perfectly sweet and spiced pairing for fall

Warm, gooey pimento cheese stars in this fusion of bread and cheddar

A savory main course to star on your fall table—plus a resource for mail-order duck

In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”

If you love the cinnamon-and-sugar original, give this cheesy, bacon-studded version a spin

An easy, comforting supper that’s full of classic Southern flavors

An elegant fruit dessert from a beloved Indian restaurant in Houston

A Houston chef combines South Indian flavors and Southern seafood in one decadent spread

Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond

The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant

From roasted kudzu chips to a cool cocktail trick, make the most of the South’s most infamous vine

A New Orleans cocktail tastes like whiskey, but the starring spirit is…

The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe