Recipes

This divine salad topper doubles as a dip

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Champagne wishes and pimento cheese dreams come true in this sparkling take on the iconic cheese spread

What’s not to love about sharp cheddar cheese baked to crunchy perfection?

Delicate party bites with a surprising scrumptious filling

This adult milkshake is your new favorite nightcap

The classic treat gets a butterscotch makeover drizzled with Southern sweetness

The Southern culinary powerhouse on teaching, using the good silver, and what she’s learned from catering over one thousand weddings

A mom-and-pop coffeehouse serves grab-and-go versions of a Southern favorite

A sweet Southern pick-me-up

A Mediterranean-influenced take on the Creole favorite

Plus a recipe for the signature spicy-sweet seasoning

The Asheville chef Jacob Sessoms shares a cherished family recipe

New Orleans chefs cheat a season of restraint with indulgent, seafood-focused specials

The Atlanta transplant shares his love for Duke’s mayo, plus his favorite coleslaw recipe

Italian “Frittelle di Mele” make delicious use of farm-fresh ingredients

A classic Southern casserole combines briny oysters and the comfort of cream

This Italian “Tarassaco in Padella” combines two Southern favorites—pork and greens

Comfort food for the cusp of springtime

This delicious ode to NOLA makes a bit of a mess, but the bestselling author swears “the taffy is worth the pull”