Recipes

Toast the start of spring and golf’s greatest event with the unofficial drink of the tournament

Steal one from the playbook of Southern chefs and sink your teeth into a seasonal mascot

The easiest recipe from North Carolina’s Fearrington House Inn

Put springtime on the plate with earthy, flavorful green shoots

Appalachian essence and Gulf Coast roots converge

This divine salad topper doubles as a dip

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Champagne wishes and pimento cheese dreams come true in this sparkling take on the iconic cheese spread

What’s not to love about sharp cheddar cheese baked to crunchy perfection?

Delicate party bites with a surprising scrumptious filling

This adult milkshake is your new favorite nightcap

The classic treat gets a butterscotch makeover drizzled with Southern sweetness

The Southern culinary powerhouse on teaching, using the good silver, and what she’s learned from catering over one thousand weddings

A mom-and-pop coffeehouse serves grab-and-go versions of a Southern favorite

A sweet Southern pick-me-up

A Mediterranean-influenced take on the Creole favorite

Plus a recipe for the signature spicy-sweet seasoning

The Asheville chef Jacob Sessoms shares a cherished family recipe

New Orleans chefs cheat a season of restraint with indulgent, seafood-focused specials

The Atlanta transplant shares his love for Duke’s mayo, plus his favorite coleslaw recipe