“This decadent combination of summer peaches and bourbon is delicious on grilled chicken or a hearty grilled fish like salmon,” shares the Rose family who run Nashville’s Peach Truck. “But in this case, the easy sauce is a perfect topping for juicy, thick-cut pork chops that are brined for an hour before serving to add even more flavor. And if you’re really in the bourbon mood, serve with some peach bourbon old fashioned cocktails.”
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