sweets

A holiday favorite from the Garden & Gun Club at the Battery Atlanta

From a winery with three Southern locations, a culinary mastermind churns out hundreds of cheesecakes, rolls, crackers, and these classic oatmeal cookies

A second life for an undersung Thanksgiving side

Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin

Camilla Kitchen—and these ginger molasses cookies—taste like home to me

The ultimate fall party dessert is inspired by summer sleepaway camps

An autumnal classic from the recipe files of Mom

A cast-iron skillet serves as the vessel for a country music legend’s version of a classic Southern dessert

Chef Rob McDaniel channels warm memories of the sweet Southern dessert

A county fair champion from Appalachia shares one of her most popular recipes

Kick off Derby weekend with a pistachio chess pie mingled with bitter chocolate

The House of Marigold shares its own Derby-day delight

Fresh fruit and libations combine in a spin on a Kentucky favorite

A simple cake-mix cake gets a dose of New Orleans–inspired decadence

Italian “Frittelle di Mele” make delicious use of farm-fresh ingredients

The Franklin, North Carolina, bakery shares a charming fall dessert

This easy dessert from the Garden & Gun Club is a merging of traditions

Try a few variations on these bite-size, boozy Southern confections

The Food Network star brings the sweet in this peanut-charged pecan pie cousin

Soft brown-butter financiers, a French treat, get a Southern boost with peanuts