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Back Porch Sessions
The East Nashville trio stop by the Garden & Gun office for a special live performance
The eight-member Georgia band brings the heat with three songs, including the brand-new What You Listening To?, during a session recorded at Riverfront Revival
The Maryland-born singer-songwriter performs three songs, including “Fake Flowers,” a new track that G&G is proud to premiere here. This set was recorded at Riverfront Revival
The wife-and-husband duo delivers a heartfelt three-song set, including two songs from their just-released EP, Blank Page. Recorded at Riverfront Revival
The Tennessee-born bluegrass artist brings her mandolin to the G&G offices for a rousing two-song set that includes “How Long” from her latest album
Meet the bartender at Garden & Gun Club at Stitzel-Weller Distillery
The North Carolina–based wife-and-husband duo, accompanied by Ryan Stigmon, stopped by the G&G offices to play three songs, including two from their latest album, If You See Me Riding By
Kuan Hai Lim transformed his small Bossier City restaurant into a destination
The Texas-born singer-songwriter plays three songs from her latest album, Take It Like a Man, including the title track, at the G&G offices
The five-member band out of Nashville played three lively songs in the G&G offices.
The bandmates played three acoustic songs from their new album, Welcome 2 Club XIII, at the G&G offices.
The Grammy Award-winning Nashville bluegrass band performs four tracks at the G&G offices
The Nashville-based singer-songwriter stopped by the G&G offices to play three tracks, including one new and one unreleased song. She appears with her fiancé, Ryan Usher, and dog Bobby
Back Porch Sessions
The Nashville-based rock band jams to three songs at the G&G offices.
Back Porch Sessions
The Grammy-winning bluesman performs three songs, including “The World Can Be So Cold” and “Step In” from his award-winning album I Be Trying, during a behind-the-scenes set at High Water Fest
Back Porch Sessions
The Nashville-based artist shares two songs at a behind-the-scenes set at High Water Fest
Recipes
A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between
Travel
From cozy Texas cabins to a yurt in Virginia, these lodging options show how state parks have been upping their games
Food & Drink
In her downsizing move from Charleston to Raleigh, the celebrated Southern chef got down to the basics
Keep up with Garden and Gun
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