1 of 11

G&G celebrates its sixth annual Cast & Blast event at Grosse Savanne Lodge in Lake Charles, Louisiana.

2 of 11

Thursday afternoon kicks off with casting through Louisiana’s wetlands.

3 of 11

Olivia St. Onge proudly displays her afternoon catch – a Louisiana redfish.

4 of 11

Tracy Young shows off a prize Louisiana redfish.

5 of 11

Grilled swordfish with blackened crab, hot honey lime slaw, fried green tomatoes, and remoulade drizzle – by head chef Matt Whitney.

6 of 11

Michael Stafford, Lewis Stafford Company partner & vice president, and Kyle Edmiston, Visit Lake Charles president & CEO.

7 of 11

Guests call in the teal over a gorgeous sunrise.

8 of 11

A retriever emerges with a trophy.

9 of 11

Rosemary Mcilhenny and Rebecca Castaneda celebrate a successful afternoon of hunting. 

10 of 11

Refreshing libations courtesy of Natalie’s juices.

11 of 11

The weekend wraps with another morning of bountiful hunting in Louisiana.