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Los Olivos farm is set for dinner.

Photo: Julie Wilhite

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The transformed barn awaits guests’ arrival.

Photo: Julie Wilhite

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Abbie Byrom-Botello and chef Leonard Botello IV of Merritt Meat Co. and TRUTH BBQ.

Photo: Julie Wilhite

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Django Foxtrot band serenades guests during cocktail hour.

Photo: Julie Wilhite

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John Cone and Greg Fourticq, owners of Red Antler Bungalows in Round Top.

Photo: Julie Wilhite

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The Scofflaw, composed of High Wire Revival Rye Whiskey, vermouth, lime, and Jack Rudy grenadine. 

Photo: Julie Wilhite

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Catherine Dority, Explore Charleston Vice President of Marketing, and Cynthia Morgan.

Photo: Julie Wilhite

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Curtis and Krist Hardin.

Photo: Julie Wilhite

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Guests converse during cocktail hour.

Photo: Julie Wilhite

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Crispy potatoes with crème fraîche and caviar.

Photo: Julie Wilhite

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Kathy and Dale Young, owners of Los Olivos. 

Photo: Julie Wilhite

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Guests take their seats for dinner

Photo: Julie Wilhite

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The first course: Charleston she-crab soup.

Photo: Julie Wilhite

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Ash and Dani Saunders.

Photo: Julie Wilhite

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The second course: smoked duck with Anson Mills parmesan grits, root vegetables, and duck jus.

Photo: Julie Wilhite

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Kristal Blumenstock, Explore Charleston digital content creator, drinks Rose Gold rosé with dinner. 

Photo: Julie Wilhite

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King Street bourbon bread pudding with High Wire Jimmy Red Bourbon and Red Clay salted bourbon honey.

Photo: Julie Wilhite

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Cheers to a beautiful evening!

Photo: Julie Wilhite