Seafood Rodeo

In partnership with Visit Pensacola, Garden & Gun hosted a half day of offshore fishing and a Gulf-to-table dining experience at Union Public House in downtown Pensacola. Guests indulged in a multicourse seafood dinner prepared by three Pensacola-based chefs: Blake Rushing of Union Public House, Gus Silivos of Agapi Bistro + Garden, and Irv Miller of Jackson’s Steakhouse. The menu was complemented by wine pairings and Blade and Bow Kentucky Straight Bourbon Whiskey cocktails.

Special thanks to:
Visit Pensacola
Blade and Bow Kentucky Straight Bourbon Whiskey