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Guests return from fishing.

Photo: Carlos Bown

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Christian and Amanda Klouda.

Photo: Carlos Bown

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Guests with the catch of the day.

Photo: Carlos Bown

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The Blade and Bow Kentucky Straight Bourbon Whiskey field bar with the evening’s specialty cocktails: Espresso Martini, Garden Old-Fashioned, and Whiskey Collins.

Photo: Carlos Bown

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Leslie Perino, EW Bullock’s COO, and Nicole Stacey, Visit Pensacola’s vice president of destination development.

Photo: Carlos Bown

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Nicklaus and Sid Williams-Heath.

Photo: Carlos Bown

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Max and Meagan Rowe, Stephana Campbell.

Photo: Carlos Bown

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Terry and Amanda Branch.

Photo: Carlos Bown

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Chefs Gus Silivos, Blake Rushing, and Irv Miller.

Photo: Carlos Bown

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Tasso spice-seared Gulf Coast Lionfish prepared by chef Miller.

Photo: Carlos Bown

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Seared scamp, cherry tomato and caper relish, shaved brussels sprouts, and baby kale prepared by chef Silivos. 

Photo: Carlos Bown

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Red snapper and royal red shrimp croquette prepared by chef Rushing.

Photo: Carlos Bown

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Bushwhacker bavarois for dessert.

Photo: Carlos Bown