Annual Society Gathering

The weekend begins with an island-style barbecue dinner at The Disk at The Loren.

From left: Glenn Horst, Brad Kalota, Diane Kalota, and Vicki Horst toast Southern Swizzle cocktails before dinner.

From left: Bermuda Tourism Authority’s Zina Edwards, director of corporate communications and stakeholder relations and Vernisha Cann, accounting Assistant; G&G’s Rebecca Wesson Darwin, president and CEO and Colleen Glenn, vice president, Marketing; and Kiwan Anderson, director of global public relations and brand partnerships for Bermuda Tourism Authority.

Guests celebrate their bounty with the crew of Paradise One.

A St. Germain Spritz to kick off the tour.

Vernon Pemberton of Bacardi Limited guides guests during an exclusive tour and tasting in Bacardi’s 1862 Cocktail Bar.

Lunch begins at the historic Rosedon Hotel.

The tables are set for an evening of Bermuda’s finest ingredients and sustainable food practices at the Pink Beach Club at The Loren.

The evening’s rhythm begins with an unforgettable traditional dance performance by the Gombey Warriors.

Aynsley and Robert Finlay dance at The Loren.

Rebecca Castenada with a Gombey Warrior.

Dr. Philippe Max Rouja, cultural anthropologist and Custodian of Historic Wrecks for Bermuda, shares stories of marine heritage and shipwrecks surrounding Bermuda.

Chef Jacques Larson shares the unique culinary connections between Charleston and Bermuda with guests.

A starter course of grilled spiny lobster with red pepper agrodolce, island greens, and puffed sorghum.

Quiana Parler of the Grammy award-winning Ranky Tanky closes out an unforgettable weekend.