Elizabeth Hutchison Hicklin
Elizabeth Hutchison Hicklin is a Garden & Gun contributing editor and a full-time freelance writer covering hospitality and travel, arts and culture, and design. An obsessive reader and a wannabe baker, she recently left Nashville to return home to Charleston, South Carolina, where she lives with her husband, their twins, and an irrepressible golden retriever.
Road Trip
Head south—way south—for an unforgettable drive
My Town
The Cúrate chef plays tour guide in the city she calls home
Arts & Culture
A stylish collaboration straddles the line between classic and contemporary
City Portrait
Between its creative food scene and its now-thriving downtown, Durham these days has lots to delight
Food & Drink
With the proper care, tin-lined copper cookware—like classic cast-iron—can last generations
Food & Drink
Spend less time in the kitchen and more time by the punch bowl with family and friends
Travel
All the proof you need that Southern hospitality is alive and well
Travel
The best places to watch the seasons change by hike, bike, boat and more
Travel
A secluded lodge with panoramic views of the Great Smoky Mountains
My Town
In honor of national bourbon month, we asked Van Winkle to take us on a tour of his whiskey-soaked hometown
Arts & Culture
Five G&G contributing photographers whose photos will leave you eager to hit the road
Travel
Divided into two jewel box-sized spaces called Hunt and Gather, Fieldshop reimagines the high-end specialty shops of old.
Travel
Whether you have a closet full of gold lamé jumpsuits or just can’t help belting out the lyrics to “Jailhouse Rock” in your car, you’ll find friends at any one of these Elvis happenings
Travel
Situated in the high plains of the Chihuahuan Desert, Marfa, Texas, is not a place you stumble upon
Arts & Culture
A photographer offers rare perspective on the beauty and fragility of the South Carolina coast
Travel
When he’s not toting his golf bag all over the globe, he’s soaking up as much of his hometown as he can
Travel
Does a cocktail taste better when it’s served six stories up?