Elizabeth Hutchison Hicklin
Elizabeth Hutchison Hicklin is a Garden & Gun contributing editor and a full-time freelance writer covering hospitality and travel, arts and culture, and design. An obsessive reader and a wannabe baker, she recently left Nashville to return home to Charleston, South Carolina, where she lives with her husband, their twins, and an irrepressible golden retriever.
Travel
Sometimes, the best gift you can give Mom on Mother’s Day is a little R&R
Travel
Pineapples and Pearls, chef Aaron Silverman’s beautiful new restaurant in Capitol Hill, is a special-occasion outing
Food & Drink
What made Masters pimento cheese so special?
Travel
From local music and food to art and design, the hotel celebrates this Southern city at every turn
Weekend Agenda
Though Blenko has been around since 1893, the Warehouse Sale is a 21st century add-on.
Arts & Culture
From The Color Purple to The Big Chill to Steel Magnolias to Deliverance, the South has served as backdrop for dozens of Academy Award-nominated films
Travel
The Commonwealth is the largest producer of wild-catch and farm-raised oysters in the country
Arts & Culture
The exhibit is designed to celebrate the historic space it inhabits with nine immersive installations
Travel
As the serene wintery white scene devolves into a gray slushy mess, you’ll no doubt be daydreaming of a little beach time
Arts & Culture
These Southern theaters are long on charm and architectural beauty
Travel
Here’s where you’ll find the G&G editors outside the office in the next twelve months
Travel
When the all-star Savannah chef takes the rare day off, this is where you’ll find her.
Food & Drink
Shortcuts aren’t necessarily a bad thing during the holidays
Travel
Pick out this year’s tree yourself in Watauga County, North Carolina
Travel
When the Garden & Gun staff hits the highway, here are their favorite places to stop
Sporting
Take a sneak peek at Broadfield Sporting Club & Lodge, carved from the grounds of one of the South’s oldest hunt clubs
Travel
The Charleston native shares his favorite Holy City hot spots
Food & Drink
Eleven time-tested college town drinking institutions