Elizabeth Hutchison Hicklin
Elizabeth Hutchison Hicklin is a Garden & Gun contributing editor and a full-time freelance writer covering hospitality and travel, arts and culture, and design. An obsessive reader and a wannabe baker, she recently left Nashville to return home to Charleston, South Carolina, where she lives with her husband, their twins, and an irrepressible golden retriever.
Southern Style
From a new Nashville fly-fishing outfitter to a suit atelier in Arkansas to a wine emporium in New Orleans that (of course) delivers, there’s never been a better time to sample the South
First Look
Built by Colonel E.H. Taylor, Jr. in 1887, the distillery was ahead of its time even then.
Travel
The artist and designer shares a guide to her adopted hometown
Travel
The folks at the National Park Service point us in the right direction—away from everyone else
Arts & Culture
Mark your calendar, Wildwood Revival features more than a dozen rock and roots musicians
Entertaining
A burned-out industrial warehouse is transformed into a sophisticated first-class event venue
Food & Drink
Five of our favorite nostalgic summer sweets
Travel
Take your time on this ride down U.S. Highway 61
Openings
From country breakfasts to yoga on the porch, a historic Lowcountry home welcomes guests in style
Travel
The historic roadway—it wasn’t paved until 1950—is flanked by lush tidal marshes and pristine sounds on one side and towering dunes, deserted beaches, and the wide-open Atlantic on the other
The Masters is built on tradition, and that means lots of history and plenty of quirks
Travel
Plug these detour-worthy destinations into your GPS
Made in the South Awards
A North Carolina denim outfit specializes in expert craftsmanship and exceptional fit
Drinks
You don’t have to be a coffee snob to appreciate a quality cup. These new boutique cafés serve up high-end joe with a side of Southern hospitality
Made in the South Awards
Meg Callahan’s eye-catching quilts combine traditional techniques with modern designs
Made in the South Awards
Dixon Dedman is resurrecting his family’s distillery one easy-sipping bottle of bourbon at a time