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John T. Edge

John T. Edge, founding director of the Southern Foodways Alliance at the University of Mississippi, began contributing to Garden & Gun in its first year of publication. He is the author of, among other books, The Potlikker Papers: A Food History of the Modern South.

A portrait of a chef wearing a white shirt and striped apron. He stands against a bar and smiles

Fork in the Road

Pull up a seat for mofonguitos, rib eyes, and converging cultures

A tuxedoed waiter holds a plate with slices of steak

Fork in the Road

Prime cuts mingle with French fantasy at Marcel

Fork in the Road

Firing up pizza, bagels, and community in Cleveland, Mississippi

Music

Forty years after the release of Around the Bend, now available in a newly remastered version, onetime University of Georgia student John T. Edge on that other Athens band that set the tone for college rock

Fork in the Road

At Pêche, one of the Crescent City’s finest fish houses, Nicole Mills expands the palate

Fork in the Road

Patricia Alonso brings a taste of Aguascalientes to Arkansas—and follows her dreams—at Gorditas Paty

Fork in the Road

Cocktail den meets living art installation at the House of Found Objects

Fork in the Road

Smashed patties, red dogs, and decades of history connect a community at Cooley’s

Fork in the Road

Chef Ashley Christensen’s flagship marks fifteen years of bringing mac and cheese and moxie to Raleigh

Fork in the Road

The new café and wine bar from the duo behind Asheville’s renowned Cúrate doesn’t skimp on global flavor

Video

Food & Drink

Kuan Hai Lim transformed his small Bossier City restaurant into a destination

Fork in the Road

Miami’s inviting Sanguich just might be the start of a sandwich empire

Fork in the Road

How Dusty Miller transformed his father’s deer-processing business into a hotbed of smoky flavor

15th Anniversary

Zacchaeus Golden brings energy and pride to Southern Soigné in Jackson, Mississippi

15th Anniversary

This Louisville panadería’s ethereal pastries will have you rethinking breakfast

Fork in the Road

Seabird brings a sophisticated taste of North Carolina’s saltwater bounty—and bivalves for breakfast—to downtown guests

Food & Drink

A trio of devotees hit the road in search of a legendary taste of the past that’s hanging by a thread

Fork in the Road

Thanks to her family, Leah Chase’s Tremé restaurant remains a must-visit

Fork in the Road

Vietnam and Texas form a beautiful union at Xin Chào

Fork in the Road

Around since the 1920s, the Dew Drop Inn still slings great dogs, gumbo, and fried oysters—with a side of history