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Lindsey Liles

Land & Conservation

Communities join forces to help a native bird flourish

Land & Conservation

Raptors at a Florida bird sanctuary get a diet boost thanks to Hunters for the Hungry

Sports

A better question is, should Shaq eat a horned frog?

Sporting

SuperFrog is ready for Monday’s big game between TCU and UGA. Here’s his backstory

Drinks

Two holiday cocktails—one sweet, one sour—from a lauded New Orleans mixologist

SHARK ENCOUNTER

A South Carolina fishing guide spent quality time with a huge apex predator—and has the footage to prove it

Land & Conservation

Covering eighteen million acres, the Florida Wildlife Corridor keeps gaining ground

Sporting

Cody’s Wish has a sweet backstory and a top-notch cheerleader

Conservation

New data reveals flight trajectories far beyond what researchers previously imagined

Conservation

It’s all hands on deck to help the state’s struggling mammals

Conservation

A Mississippi military base is giving baby gopher tortoises a head start

Land & Conservation

Meet Serpentisuchops pfisterae, also known as snakey crocodile-face, a never-before-seen species of plesiosaur

Arts & Culture

Photographer Kelley Luikey shares how she captured the perfect shot of roseate spoonbills coming in for landing

Champions of Conservation

Biologist Caleb Hickman safeguards the flora and fauna of his people’s native land

Champions of Conservation

Endangered pollinators find new hope thanks to Florida entomologist Jaret Daniels

Champions of Conservation

Jason Throneberry is helping to heal a vital waterway that could save the endangered Alabama sturgeon and countless other fish

Field Guide

Songbirds, raptors, hummingbirds…everybody is on the move. Here are some tips for spotting (and supporting) the feathered globetrotters—plus an exciting new tool from Audubon

Field Guide

Here’s what to know—including some surprising facts—about the miniature predators slithering around the landscape

Recipes

Gooey cinnamon rolls get a citrus and pecan upgrade at the rural Virginia bakery

Food & Drink

Brian Noyes talks pandemic baking, ugly tomatoes, and borrowing from the family recipe stash