Lindsey Liles
Lindsey Liles joined Garden & Gun in 2020 after completing a master’s in literature in Scotland and a Fulbright grant in Brazil. The Arkansas native is G&G’s digital reporter, covering all aspects of the South, and she especially enjoys putting her biology background to use by writing about wildlife and conservation. She lives on Johns Island, South Carolina.
Arts & Culture
A collection of personal and professional artifacts—including Sanders’s home and restaurant—are up for auction
Food & Drink
A new study says coffee might be healthy after all—and these companies have you covered on quality beans
Home & Garden
Step inside a Tennessee priest, sailor, artist, writer, and hostess extraordinaire’s colorful, ever-evolving abode
Drinks
Flavor infusions, a drizzle of syrup, and more ways to level up your ice game.
Land & Conservation
Rescued from the wild after her mother abandoned her, the little cat is recovering at the Naples Zoo—and will become an ambassador for her species
Food & Drink
At Keipi, a millennia-old Georgian dinner tradition turns strangers into friends
Conservation
Among the longleaf pines of Alabama’s Conecuh National Forest, biologists have spent decades trying to save the inky, elegant, and elusive “emperor of the forest”
Distilled
As a family expands, a shared love of a favorite bottle leads to an unexpected friendship
Conservation
The resilient mother-calf duo is winning hearts off the coast of Charleston
Conservation
Like Indiana Jones with a camera, the photographer and adventurer Stephen Alvarez descends into otherworldly caves to discover, illuminate, and preserve millennia-old drawings
Travel
The downtown landmark nearly became a parking lot, but historic preservationists and dedicated owners came together to create a lasting gathering place for locals and visiting presidents alike
Conservation
After six months of rehab on Georgia’s Jekyll Island, the Kemp’s ridley–loggerhead internet sensation is back at sea
Food & Drink
Peek inside the must-buy book for lovers of Spanish cuisine. Plus, the D.C.-based chef and philanthropist talks tortilla flipping, the beauty of a Catalonian tomato, and time as an ingredient.
Arts & Culture
Despite being one of the country’s most influential salespeople, the Texas mother and makeup entrepreneur never really received her due. A new biography aims to change that.
Food & Drink
The team behind Spicewalla shares their expertise—plus a recipe for a smoky barbecue rub
Conservation
Beauty, science, evolution, drama, and spirituality mingle in David George Haskell’s stunning new book on how flowers came to be—and shaped everything that came after them
Notes from the Road
The designer details her favorite Southern travel destinations and what she seeks out to add to her home collection
Home & Garden
A pandemic-era leap led a D.C. couple to a dreamy Virginia farm
Arts & Culture
We reimagined the field in a whole new light
Travel
The Holy City’s first luxury waterfront hotel opened this spring




















