Steve Russell
Steve Russell is a Garden & Gun contributing editor who also has written for Men’s Journal, Life, Rolling Stone, and Playboy. Born in Mississippi and raised in Tennessee, he resided in New Orleans and New York City before settling down in Charlottesville, Virginia, because it’s far enough south that biscuits are an expected component of a good breakfast.
In Memoriam
These luminaries left us this year—but not before leaving indelible marks on music, books, sports, culture, and more
Food & Drink
Turning the pages is like breaking into the liquor cabinet of your dreams
Food & Drink
Jackson roaster Paul Bonds on finding his passion and turning it into a winning business
Recipe
Low and slow is the way to go this Thanksgiving, says the Puckett’s proprietor
Recipe
An outdoor fryer cooks the best bird, says the Nashville restaurateur—and also fires up the party
Recipe
The longtime caterer and restaurateur knows that roasting still rules—but you may be roasting wrong
Food & Drink
Food for thought—and a trio of recipes—from seasoned Nashville restaurateurs
Recipe
From his new cannabis cookbook, the country legend’s recipe is delicious with or without the THC
Food & Drink
Bardstown Bourbon Company’s Collaborative Series finishes the year by finishing whiskey in stout beer barrels
Recipe
Replicate this smoked, thick-sliced winner from Tennessee’s Puckett’s Restaurant
Arts & Culture
With Georgie & Mandy’s First Marriage set to premiere tonight, we caught up with the Cooper family’s lovable breakout star
Music
The country superstar gathers a few dozen relatives for a collection that spans generations and genres. Listen to a premiere of the track “Not Bad.”
Arts & Culture
Bring your tarnished, your busted, your hopelessly mangled to the Memphis insitution’s miracle-working pros
Land & Conservation
The ultra-runner relives the highlights—and a few lowlights—of her epic trek
Sporting
They nurture the bond between outdoorsmen and their four-legged partners
Travel
The peaceful Crossroads Inn has welcomed travelers for two centuries
hurricane helene
Amid Helene’s devastation, resilient residents are pledging to rebuild
hurricane helene
“We all see disasters around the world, but this I can help with”
Food & Drink
Fresh out of the oven, Anne Byrn’s 200-recipe compilation shares the stories behind the “first and finest style of baking in America”
Recipe
Lodge’s own chef reveals the one recipe to rule them all