Tom Wilmes

A growing number of distilleries provide a personalized and tasty experience

Why some distillers believe this alternative method to the usual sour mash is worth the effort

The whiskey savant and Iraq war veteran on his new book, “Bottom Shelf,” and the power of savoring what you love

Charred barrels, Prohibition, no Prohibition, Jack Nicholson, Pappygate: a timeline of two centuries of bourbon history and lore

Heaven Hill reemerges from the ashes

The Kentucky track thunders into its tenth decade with new facilities and timeless traditions

Bourbon, blood orange, and bubbles mingle in this holiday sipper from the “Top Chef” judge and cookbook author

More whiskey brands are getting into the RTD game. Here are six that bring some real flavor to the party.

Five worthy brands to try that bring bourbon’s signature notes to your smoke

More and more NA whiskeys are hitting the shelves, and they’re not just for teetotalers

The comedian and cofounder of Fathertime Bourbon on his whiskey education and bourbon’s funny side

Break out one of these bottles with bourbon-loving friends and you might surprise some folks

ASW Distillery’s Flights & Bites touches down at Hartsfield-Jackson

A spirited celebration is coming to a city near you

With five bars, a Bourbon Butler service, its own private-label whiskey, and even IV drips, the Trail Hotel aims to be a bourbon country headquarters

Six pros from top bourbon bars across the Bluegrass State give their picks for “everyday” bottles that offer value and versatility

The Hall-of-Fame jockey on his mission to help behind-the-scenes workers at Churchill Downs and beyond—and the unbridled joy of a Derby victory

Ducks Unlimited and World Whiskey Society collaborate on a pair of bottles for waterfowl lovers

The Samuels House is steeped in two hundred years of whiskey history

The historic designation has seen a comeback as a mark of quality in today’s crowded whiskey field. Here are several recent releases from producers large and small