Guests sip Gullo’s signature cocktails, the Big Chief composed of Blade and Bow, Amaro Averna, and Punt e Mes along with the Grande Isle made up of Blade and Bow, maple syrup, Suze, absinthe, and lemon.
Photo: Anna May Photography
Guests gather at the December/January Holiday Issue Block Party.
Photo: Anna May Photography
Joe Stinchcomb of Bar Muse in Oxford, Mississippi, serves Blade and Bow libations.
Photo: Anna May Photography

















