Drinks
Recipe
A South Carolina bar gives the classic cocktail a European twist
Recipe
A simple swap for simple syrup makes this classic cocktail shine
Recipe
Even off the menu, this bright and floral sipper finds faithful fans at Greenville’s Jianna
Food & Drink
More and more distillers are experimenting with bourbons finished in “toasted barrels”—and for good reason
Recipe
Two North Carolina chocolate makers share their go-to recipe for drinking chocolate—plus how they upgrade the classic with cayenne pepper, peanut butter, cinnamon, or all three
Recipe
Madeira, citrus, and a bit of Victorian flair come together in a Dickens-approved winter sipper
Recipe
The restaurant’s version of the classic cocktail puts pear and honey flavors together for a winning combination
Drinks
A pioneer in the industry, Marci Palatella and her Pure Antique took best-of-the-best honors at this year’s massive San Francisco World Spirits Competition. And that’s not all she’s got in store.
Drinks
An effervescent bourbon cocktail with a floral twist that’s anything but ordinary
Food & Drink
Bardstown Bourbon Company’s Collaborative Series finishes the year by finishing whiskey in stout beer barrels
Food & Drink
Standout Volunteer State distillers are making up for lost time
Drinks
These bottles proved they can hang with the big boys at this year’s San Francisco World Spirits Competition
Drinks
A sophisticated yet approachable bourbon cocktail that’s perfect for any occasion
Drinks
A tropical twist on the classic mule, this cocktail is a refreshing summer treat with a vibrant, fruity kick
Drinks
Where you’ll find Erika Flowers sipping after hours
Recipe
Tame the dog days with a pineapple-powered Mexican classic