Hit the Holiday High and the Low with Champagne Jell-O Shots

Toast the season with Dolly Parton–themed treats


The Christmas Vacation

From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway


Jungle Witch: Winter in the Tropics

A summery holiday is just a sip away


You’re Never Too Old for Sesame Street. Here’s the Drink to Prove It

The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary


The Corpse Reviver’s Corpse Reviver

A classic cocktail spins in its grave at a Durham distillery


The Curveball

In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club


Three New Ryes to Try

As with bourbon, distillers are furthering the boundaries of one of America’s oldest spirits—with some tasty results


The Lemonade Stand

This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel


The Pitfalls and Pleasures of Peanut Butter Whiskey

Yes, we suggest you try it


Raising the Basement Bourbon Bar

A Kentucky couple pull out all the stops for the ultimate DIY home bourbon escape


Drinks That Do Good

With its Toast the Trees initiative, Angel’s Envy is sustaining bourbon production for generations to come


A Smoky Bourbon Mash-Up

A South Carolina distillery teams up with Allan Benton’s iconic Tennessee smokehouse to create a spirit unlike any other

Editor's Letter

A Toast to an Old Friend

Memories of good times and great Bloody Marys


Watermelon Cocktails Three Ways

Delicious spins on the essential home bar ingredient of the season


Haiti’s Native Spirit Makes the Leap to the South

The sugarcane-based clairin is popping up at bars and shops around the region


Antoine Peychaud’s New Orleans Legacy Lives on in a New Bar

A twist of fate leads to a cocktail destination in the bitters inventor’s former residence

In Good Spirits

On “Mixologists” and the Delight of Neighborly Drinking

Fractions, fennel pollen, and the art of a well-made cocktail

In Good Spirits

Hold the Bourbon, Heavy on the Coke

Nathalie Dupree on her drink of choice—and the best way to serve it

In Good Spirits

The Art of the Shower Beer

A Southern chef reflects on the merits of a squeaky-clean brew after a hard day’s work

In Good Spirits

The Many Realities of La Piña

A pineapple rum inspires an exquisite daiquiri—and reflections on history