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Drinks

Drinks

A Different Kind of Catfish

This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta

Drinks

Liquid Smoke Cocktail

Barbecue meets its perfect match in this blend of mezcal and amaro

Drinks

Pickle-Flavored Seltzer? Only in Texas

Austin-based sparkling water company Big Swig just debuted a briny new flavor

Drinks

An English-Style Pimm’s Cup Made for Sipping

A take on the refreshing cocktail that’s ideal for hot summer nights (or days)

The Goods

How G&G Does Amazon Prime Day

We picked the ultimate Southern summer must-have that you need to know about

Drinks

What the Jim Beam Warehouse Fire Means for Bourbon

An update on the Kentucky blaze that destroyed 45,000 barrels of the brown stuff

Travel

A Beer Drinker’s Guide to Charleston

A local expert weighs in on where to sip suds when you visit the Holy City

Drinks

What Chefs Can Teach You About Bourbon

We invited some of the South’s best culinary experts to a blind taste test. Find out which whiskeys earned their top marks

Drinks

The South’s Best Wine Bars

Uncork a bottle (or two) at one of these inviting new spots

Drinks

Building the “World’s Best” Bourbon

Learn more about the art and alchemy of blending an award-winning bourbon with Four Roses’ Master Distiller Brent Elliott

Drinks

Chili + Lemongrass

A hint of spice underpins this refreshing gin concoction from Asheville’s Benne on Eagle

Drinks

Estrellita

Think of this refreshing sipper from Atlanta’s Minero as an agua fresca with a vodka kick

Drinks

This Tennessee Rye Is a Smash Hit

A distillery known for moonshine makes a rye that really rocks

Drinks

How to Make a Whiskey Smash

This cross between a mint julep and a whiskey sour just might be your new favorite cocktail

Drinks

The Kind of Cobbler You Drink

Nick Detrich, of New Orleans’ Jewel of the South, shares his recipe for a summery sipper: Cream Sherry Cobbler

Drinks

Should Bourbon Be Cask Finished?

To some, giving bourbons a second soak in oak is blasphemy. Others just want a second sip of the tasty results. Master taster Peggy Noe Stevens weighs in on the trend that’s pushing bourbon’s boundaries, and recommends three bottles to try

Drinks

The Evening Edition

A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi

Drinks

A Better Bitter: Exploring Amaro

This traditional Italian liqueur takes a turn South

Drinks

A Southern Amaro Cocktail

Curious about amaro but not quite ready to sip it straight? Consider the Empire State of Mind from Oxford, Mississippi’s Saint Leo your on-ramp

Drinks

Mint Julep Month: The Golden Gait Julep

Bring a splash of bubbly to the party with this cocktail’s key ingredient: champagne syrup