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Drinks

Drinks

6 New and Distinctive Bourbons to Add to Your Collection

Distillers explore multiple avenues in broadening bourbon’s boundaries

Drinks

The Southern Spiked Seltzer Filling Our Coolers

This Texas-based hard seltzer is the only independently owned brand in the industry’s top fifteen—with good reason

Drinks

Bronson van Wyck’s Hellfire Bloody Mary

The event designer takes the hair of the dog to new heights

Drinks

What the Heck is Boiled Custard?

Remembering the long-lost Appalachian holiday treat

Drinks

Get Your Bourbon Delivered

With a variety of options for whiskey fans, booze-of-the-month clubs have seen a pandemic spike

Drinks

Your Daily Dose of Vinegar

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

Drinks

A Jazzed-Up Hot Toddy

The Listening Room in Nashville brings back live music and hot drinks to warm up Music City

Drinks

In Praise of Pickle Juice and Probing Questions

Julia Bainbridge, the author of a new drinks book, talks brine, Atlanta and Nashville spots, and why your bartender might know more than Instagram does

Drinks

Nectar of the Gods

For total refreshment, combine citrus, bubbles, and your favorite pickle brine—just trust us

21 Slideshow

Drinks

20 of the South’s Best Rum Cocktail Recipes

From sippers to punches, here’s how to make the most of the popular spirit

Drinks

An Elevated Oyster Shooter

Tip back a taste of Louisiana

Drinks

A Modern Moscow Mule

Small-batch Southern vodkas step up to the palate

Drinks

Bourbon Bramble Crisp

A seasonal cocktail inspired by a classic Southern dessert

Drinks

A Banana Daiquiri to Satisfy Your Wanderlust

Plus, the tastemakers India Hicks and David Flint Wood share refreshing hospitality ideas in a beautiful new book

Drinks

Behold, the Potlikker Martini

Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover

Drinks

Five Wines to Quench Your Summer-in-the-South Thirst

A trailblazing Southern sommelier picks her favorite “crushable” chilled wines in red, white, and rosé

Forgotten Southern Recipes

The History of the Georgia Peach Julep

A surprising key ingredient returns the original mint julep to its roots

Drinks

Join G&G for a Virtual Happy Hour

Our virtual happy hour series features four guest hosts and four summertime cocktails made with Blade and Bow bourbon

Drinks

Southern-Roasted Coffee by Mail

Need your caffeine fix to come to you? This state-by-state guide has you covered

Weekends

A Bourbon Tour of Kentucky

America’s native spirit flows along the Kentucky Bourbon Trail, where back roads lead to new discoveries.