Drinks
Drinks
Hit the Holiday High and the Low with Champagne Jell-O Shots
Toast the season with Dolly Parton–themed treats
Recipe
The Christmas Vacation
From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway
Recipe
Jungle Witch: Winter in the Tropics
A summery holiday is just a sip away
Drinks
You’re Never Too Old for Sesame Street. Here’s the Drink to Prove It
The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary
Recipe
The Corpse Reviver’s Corpse Reviver
A classic cocktail spins in its grave at a Durham distillery
Recipe
The Curveball
In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club
Drinks
Three New Ryes to Try
As with bourbon, distillers are furthering the boundaries of one of America’s oldest spirits—with some tasty results
Drinks
The Lemonade Stand
This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel
drinks
The Pitfalls and Pleasures of Peanut Butter Whiskey
Yes, we suggest you try it
HOME & GARDEN
Raising the Basement Bourbon Bar
A Kentucky couple pull out all the stops for the ultimate DIY home bourbon escape
drinks
Drinks That Do Good
With its Toast the Trees initiative, Angel’s Envy is sustaining bourbon production for generations to come
Sponsored Content
crossroads
A Smoky Bourbon Mash-Up
A South Carolina distillery teams up with Allan Benton’s iconic Tennessee smokehouse to create a spirit unlike any other
Editor's Letter
A Toast to an Old Friend
Memories of good times and great Bloody Marys
drinks
Watermelon Cocktails Three Ways
Delicious spins on the essential home bar ingredient of the season
Drinks
Haiti’s Native Spirit Makes the Leap to the South
The sugarcane-based clairin is popping up at bars and shops around the region
Drinks
Antoine Peychaud’s New Orleans Legacy Lives on in a New Bar
A twist of fate leads to a cocktail destination in the bitters inventor’s former residence
In Good Spirits
On “Mixologists” and the Delight of Neighborly Drinking
Fractions, fennel pollen, and the art of a well-made cocktail
In Good Spirits
Hold the Bourbon, Heavy on the Coke
Nathalie Dupree on her drink of choice—and the best way to serve it
In Good Spirits
The Art of the Shower Beer
A Southern chef reflects on the merits of a squeaky-clean brew after a hard day’s work
In Good Spirits
The Many Realities of La Piña
A pineapple rum inspires an exquisite daiquiri—and reflections on history