Drinks

Pssst…here’s the lowdown on six secretive spots that don’t hide their appreciation of fine whiskey

Mix up a whiskey-coffee riff from celebrated Atlanta mixologist Tiffanie Barriere’s new cocktail book, packed with classics, new inventions, history, and fun

A cocktail fit for a celebration

Long a mostly anonymous source of whiskey for other brands, MGP steps “out of the shadows” with its own bourbon

Take a tasting tour of the Volunteer State’s distilling scene with these standout bottles

The cocktail Cortney LaCorte serves when she wants to see guests’ faces light up

A simple, DIY cantaloupe sorbet and a splash of prosecco make for a refreshing combination in more ways than one

The acclaimed actor on how he became involved with Woody Creek Distillers, his Southern upbringing, and why he’s a rye guy

The Brooklyn craft distiller takes inspiration from the creation of New York City’s skyline

From classics to newcomers to under-the-radar gems, these ten bottles punch well above their price points

These tasty, complex beers play off the flavors of popular drinks, including spicy Manhattans, citrusy mimosas, and gingery mules

Growing fresh tomatoes? Try this sweet-and-savory take on a dirty martini.

Long shaped by American tastes, the nearly century-old drink is being rediscovered—and refreshed

A balanced and refreshing cocktail from Mexico City 

These venues dive deep on tequila, mezcal, and more uncommon variations

The Alabama native and outdoorsman brings his passion for time in the field to the whiskey world with Duck Club Bourbon

Chef Vivek Surti’s spiked riff on Nashville’s beloved juicy drink

Beyond the storied honky-tonks and ever-growing food scene, whiskey producers are raising spirits in Nashville

Work your way straight to the whiskey source

In his New Orleans bar, Jeff Berry riffs on the century-old Dr. Funk using hometown flavors