Recipes

Today, more than three million young women across 92 countries are Girl Scouts

A twist on a Southern classic

Roasted Grassroots Farm Chicken with Salmoriglio

He always saved a biscuit for her, and she joked that she’d marry him if he kept it up

Rick’s Buttermilk Biscuits and Milk Punch

Just don’t skimp on the fat in the roux

Garlic’s milder kid brother is a bright and sweet cold-weather treat

Chef Joe Trull’s take on the perfect summer treat

Louisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors

The perfect cocktail hour snack

Try this recipe from Garden & Gun’s The Southerner’s Cookbook

A tangy-sweet upgrade to traditional holiday ham—biscuits included

A delicacy straight from the tree, this walnut is everything it’s cracked up to be

A New Orleans mainstay, milk punch is the South’s answer to eggnog

A flavorful sauce for oysters on the half shell

Manna Sandwiches: A divine mystery with a devoted local following

Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky

A recipe from The Southerner’s Cookbook

A recipe for the noodles-and-beef staple of New Orleans, from Garden & Gun’s The Southerner’s Cookbook

Asheville Chef Elliott Moss’s childhood favorite