Recipes

A boozy cousin of pimento cheese

A sweet and savory duck crostini

A historic cocktail

Smooth and embracing, a good toddy is hard to resist

A gin-based version of the Bloody Mary

A kicked-up version of the Tex-Mex staple

A homemade take on Mardi Gras’s marshmallow treat

It’s never too late to enjoy a nightcap

An early-nineteenth-century Southern julep

A new version of Baltimore’s classic Diamondback

Louisville’s pre-Prohibition cocktail

A versatile venison recipe

Cast-iron fried oysters

A New Orleans classic

A miniature Mardi Gras tradition

Crisp and tangy, fried green tomatoes are the ultimate Southern comfort food

It’s no secret that Southerners love their greens, especially on January 1

A green twist on the traditional Bloody Mary

What’s not to love about bourbon, chocolate, and pecans?

A holiday ham tradition