Food & Drink
An Ode to Tomatoes: The Taste of the South
A paean to the fruit of summer
FOOD & DRINK
A Southerner’s Guide to Tomato Season
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KNOW YOUR TOMATOES
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23 SlideshowFood & DrinkEight Great Heirloom Tomatoes
Tomato man Craig LeHoullier’s top picks
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Food & DrinkFive Things You Might Not Know About Southern Tomatoes
Colorful slices of history about a Southern institution
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What's In SeasonThe Allure of the Cherokee Purple Tomato
The secret flavor of the South’s sweetest tomato
Taste of the South
Tomato Sandwiches Worth Traveling For
Everyone loves the white bread-and-mayo classic, including these six Southern chefs who put their own spins on a cherished Southern tradition
COOKING WITH FRESH TOMATOES
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RecipeTomato Pie Scones
A mom-and-pop coffeehouse serves grab-and-go versions of a Southern favorite
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RecipeElegant Southern Hospitality in Detroit
The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe
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RecipesHow Mason Hereford Makes the Ultimate Tomato Sandwich
The Turkey and the Wolf chef takes you step by step through his summer original
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RecipesPimento Cheese Tomato Pies
Chef Rob McDaniel reimagines the Southern summer classic
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RecipesA New Orleans Nana’s Tomato Sauce
Elizabeth M. Williams’s new book invites readers to pull up a chair at her grandmother’s Creole Italian kitchen table
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RecipeHeirloom Tomato and Caramelized Onion Tart
Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite
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Food & DrinkSous-Vide Stewed Tomatoes
Chef Hugh Acheson’s new cookbook offers an updated take on the canned classic
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Food & DrinkOil-and-Herb Cherry Tomatoes
This simple recipe preserves the taste of summer at its peak
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Food & DrinkThe Only Tomato Pie Recipe You’ll Ever Need
A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic
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Food & DrinkGrilled Tomatoes with a French Kiss
Herbs and sea salt adorn Tomatoes Provençales
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Food & DrinkPinebark Stew
A South Carolina favorite made with freshwater fish, a tomato-curry broth, and a hint of fresh pine
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RecipesFried Okra, Fried Green Tomatoes, & Fried Pickle Chips
The best ways to fry up your favorite Southern vegetables
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RecipesHeirloom Tomato Salad with Green Goddess Buttermilk Dressing
A taste of summer
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Anatomy of a ClassicTomato and White Bread Salad with Mayonnaise Dressing
Tomatoes two ways—fresh and pickled—star in chef Edward Lee’s ode to a Southern summer staple
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Food & DrinkCracker Salad: A Georgia Original
The time to make it is now, with the best tomatoes you can find
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Food & DrinkTomato Biscuits
A perfect Southern match
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Food & DrinkTomato and Watermelon Aspic
A throwback appetizer with plenty of garden-fresh flavor
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Food & DrinkGreen Tomato Chowchow
Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes
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Food & DrinkHeirloom Tomato Salad
Celebrate the season with this summertime side dish
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Food & DrinkTomato Grilled Cheese With Beer and Bacon Marmalade
An update on the classic tomato-and-white bread sandwich
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Food & DrinkSouthern Classic: Tomato Pudding
An old-fashioned favorite
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Food & DrinkGreen Tomato Pie
Chef Travis Milton shares a recipe for an old-fashioned dessert
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Food & DrinkSautéed Shrimp and Okra
Chef BJ Dennis combines two staples of Gullah Geechee cuisine to create a classic Lowcountry dish
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Food & DrinkCreole Tomato Jam
This savory jam from chef Tory McPhail of Commander’s Palace, in New Orleans, is your new best friend this grilling season
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Anatomy of a ClassicFried Green Tomatoes
Crisp and tangy, fried green tomatoes are the ultimate Southern comfort food
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Food & DrinkSummer’s Tastiest Salad
Inspired by succotash and topped off with crispy bacon, meet the ultimate tomato salad
Drink Your Tomatoes
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