
An Ode to Tomatoes: The Taste of the South
A paean to the fruit of summer
FOOD & DRINK
★
KNOW YOUR TOMATOES
A paean to the fruit of summer
Tomato man Craig LeHoullier’s top picks
Colorful slices of history about a Southern institution
The secret flavor of the South’s sweetest tomato
Taste of the South
Everyone loves the white bread-and-mayo classic, including these six Southern chefs who put their own spins on a cherished Southern tradition
COOKING WITH FRESH TOMATOES
A mom-and-pop coffeehouse serves grab-and-go versions of a Southern favorite
The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe
The Turkey and the Wolf chef takes you step by step through his summer original
Chef Rob McDaniel reimagines the Southern summer classic
Elizabeth M. Williams’s new book invites readers to pull up a chair at her grandmother’s Creole Italian kitchen table
Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite
Chef Hugh Acheson’s new cookbook offers an updated take on the canned classic
This simple recipe preserves the taste of summer at its peak
A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic
Herbs and sea salt adorn Tomatoes Provençales
A South Carolina favorite made with freshwater fish, a tomato-curry broth, and a hint of fresh pine
The best ways to fry up your favorite Southern vegetables
A taste of summer
Tomatoes two ways—fresh and pickled—star in chef Edward Lee’s ode to a Southern summer staple
The time to make it is now, with the best tomatoes you can find
A perfect Southern match
A throwback appetizer with plenty of garden-fresh flavor
Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes
Celebrate the season with this summertime side dish
An update on the classic tomato-and-white bread sandwich
An old-fashioned favorite
Chef Travis Milton shares a recipe for an old-fashioned dessert
Chef BJ Dennis combines two staples of Gullah Geechee cuisine to create a classic Lowcountry dish
This savory jam from chef Tory McPhail of Commander’s Palace, in New Orleans, is your new best friend this grilling season
Crisp and tangy, fried green tomatoes are the ultimate Southern comfort food
Inspired by succotash and topped off with crispy bacon, meet the ultimate tomato salad
Drink Your Tomatoes
Food & Drink
Make the most of summer’s fresh bounty
Drinks
All things bourbon and whiskey, from recipes and tasting tips to buying guides, and more
Food & Drink
We’ve mapped out the ultimate weekends for eating and drinking your way through the region. So buckle up—now’s the time to hit the road in search of your next great meal
Arts & Culture
How much shrimp is required to create a movie classic? About six thousand pounds, apparently
Food & Drink
Try this simple recipe for Benedictine spread, a Louisville favorite
Food & Drink
From his farm in New Castle, one man is on a mission to put Southern trout back on plates