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Why you should go: Located in Tupelo’s Jackson West neighborhood, Forklift offers a modern, urban setting that perfectly complements its farm-to-table approach. Led by Chef Cooper Miller, the restaurant features a menu that showcases locally sourced ingredients and highlights Southern flavors with a creative twist. With its vibrant atmosphere and mouthwatering seasonal dishes, it’s a can’t-miss spot for anyone craving fresh, inventive cuisine in Tupelo.
Arts & Culture
The author of “The Correspondent” chats about Southern stereotypes and her long-time-coming writing success
Recipe
Make these mini mixed drinks for your next summer soiree
Music
The Grammy-winning quartet debuts “This Village” just in time for Juneteenth, with an album of the same name set for release next month
Home & Garden
Let ’mater master Frank Hyman narrow the field to a delicious quartet
Music
From the Appalachian peaks and valleys where country found its wings, to the Deep South’s holy land of blues, these destinations for live tunes don’t just attract fans, they draw in legends
Travel
Enjoy Florida mangoes, Creole tomatoes, fried chicken, and more with a side of bluegrass
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