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Why you should go: Located in Tupelo’s Jackson West neighborhood, Forklift offers a modern, urban setting that perfectly complements its farm-to-table approach. Led by Chef Cooper Miller, the restaurant features a menu that showcases locally sourced ingredients and highlights Southern flavors with a creative twist. With its vibrant atmosphere and mouthwatering seasonal dishes, it’s a can’t-miss spot for anyone craving fresh, inventive cuisine in Tupelo.
Arts & Culture
We reimagined the field in a whole new light
Severe Weather
Widespread drought has sent tupelo honey production into a nosedive, and beekeepers are barely hanging on
Arts & Culture
We caught up with David Shields about his new show, “The Savers of Flavor,” and the quest to unearth ingredients nearly lost to time
Recipe
Garlic, white wine, and a hint of umami from anchovies kick up the childhood comfort food in a new cookbook all about butter
Distilled
Where to belly up for “dusties” in the South and beyond
Home & Garden
Let ’mater master Frank Hyman narrow the field to a delicious quartet
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