Southern 75

Inventive new cocktails for the craft brew age

Photo: Johnny Autry


    • 6 oz. India Pale Ale (Proof & Provision uses SweetWater)

    • 2 oz. Four Roses bourbon

    • ¾ oz. fresh-squeezed lemon juice

    • ½ oz. demerara syrup (or simple syrup)


  1. Pour the beer into a chilled collins glass. In a cocktail shaker, combine the bourbon, lemon juice, and demerara syrup with ice, and shake vigorously. Strain the bourbon mixture into the beer and garnish with a lemon twist.

Cocktail recipe from Nate Shuman formerly of Proof & Provision in Atlanta, Georgia