Food & Drink
Green Mignonette Recipe
Enough for 2–3 dozen oysters
A flavorful sauce for oysters on the half shell
photo: Rinne Allen
Ingredients
-
3/4 cup rice wine vinegar
1 tbsp. shallot, chopped
1/4 cup chopped parsley
Juice of half a lemon
Preparation
Blend all ingredients very well in a Vitamix or other high-power blender. Note: It will be a little foamy (which tastes great and can be spooned on oysters right away), or you can wait a few minutes for the mixture to settle. Serve with your favorite raw oysters.
The seasoned rice wine vinegar in the mignonette pairs well with salty oysters. We recommend something rich and briny from Virginia like Sewansecott.
Recipe from Seabear in Athens, Georgia
Related Stories:
Recipe
An Inventive Holiday Cocktail: The Bird in Hand
A Charleston mixologist pays homage to the Thanksgiving turducken
Recipe
Apple Pie Cookies from Bent Willow Baking Co.
The Franklin, North Carolina, bakery shares a charming fall dessert
Recipe
How New Orleans Does Thanksgiving Cocktails
Yam it up with a Sweet Potato Sno Buzz
Trending Stories:
Recipes
Best Southern Soup Recipes
A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between
Travel
My Town: Emily Saliers’s Decatur, Georgia
The Indigo Girls star shares her favorite haunts in the Atlanta city within a city
Sporting
A Scouting Report on Juice, Ole Miss’s Four-Legged Rookie
The fan-favorite Labrador retriever is hard at work on his own training regimen