In her new book, Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion, author Maggie Hoffman shares a recipe for a sangria riff that balances the juicy flavors of white wine with bracing Campari. “Boxed or bottled apricot juice rounds out the drink,” she writes. “For a lighter version, I like to top off the mix with a splash of chilled seltzer.”
Drinks
Side Porch Sangria
Behold, the perfect sipper for porch-sitting season
photo: Kelly Puleio
Ingredients
Yield: 8 servings in a 2-quart pitcher
½ cup plus 2 tbsp. Aperol
½ cup plus 2 tbsp. Campari
½ cup plus 2 tbsp. Carpano Antica Formula sweet vermouth
1 750 ml bottle chilled dry white wine (such as Sauvignon Blanc)
½ cup plus 2 tbsp. chilled apricot juice (such as Looza or Ceres)
½ cup fresh grapefruit juice
Garnishes: grapefruit sliced into quarter-moons, fresh apricots pitted and sliced
Preparation
Pour Aperol, Campari, vermouth, and chilled wine into a 2-quart pitcher. If not serving immediately, seal well, covering with plastic wrap if needed, and refrigerate.
Up to 2 hours before serving, stir chilled apricot juice into pitcher mix. Prepare and add grapefruit juice, then stir and reseal, returning pitcher to refrigerator if not serving immediately.
To serve, add grapefruit and apricot slices, if desired, and stir well. Fill pitcher with ice and stir gently until outside of pitcher is cool. Serve immediately in ice-filled rocks glasses or wineglasses. Offer chilled seltzer to top off the drink, if desired.
Reprinted with permission from Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion by Maggie Hoffman, copyright © 2019. Published by Ten Speed Press, an imprint of Penguin Random House.
Related Stories:
Recipes
Long Live the King
A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death
Recipes
Cooking from the Bar Cart: Pasta Meets Limoncello
Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta
Recipes
How Mason Hereford Makes the Ultimate Tomato Sandwich
The Turkey and the Wolf chef takes you step by step through his summer original
Trending Stories:
Food & Drink
A State-by-State Guide to the South’s 35 Best Oysters
Oyster experts from around the South weigh in on their favorite oysters, by state
Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
Travel
Five Out-of-the-Way Spring Break Escapes
Remote Southern retreats to help you unwind and unplug