Fall Recipes

As the temperatures drop, cozy up with this recipe starring the bright orange root veggie

Drizzled with a caramelized apple cider glaze, these crispy treats are full of fall flavors

Garlic lovers, this one’s for you

The Franklin, North Carolina, bakery shares a charming fall dessert

Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing

A holiday crowd-pleaser from Virginia’s BBQ Exchange

A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between

A creamy, comforting soup steeped in history and perfect for fall

Silky squash and crisp apple combine for a soup brimming with autumn spirit

Brew this spicy, apple-infused potion (cauldron optional) for your next fall gathering

With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall

North Carolina meets Texas in this sweet and savory salsa

The executive chef of Taqueria del Sol shares his perfect fall dessert

This time of year, our gardens are overloaded with sweet potatoes. Here are seven of our favorite ways to utilize the South’s sweetest spud

A perfectly sweet and spiced pairing for fall

A savory main course to star on your fall table—plus a resource for mail-order duck

Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck

Festive concoctions to sip this fall

Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish

Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season