Fall Recipes
Anatomy of a Classic
Chicken-Fried Steak the Lone-Star State Way
How does a Texas chef do the Southern classic? Bigger and better, of course
Drinks
Satsuma Whiskey Cider
A smooth-sipping fall cocktail that just might get you into trouble
Drinks
Island Eggnog: How to Make a Coquito Cocktail
Rum and coconut come together in a Puerto Rican holiday mainstay
Food & Drink
Slow-Cooker Bloody Mary Chili
The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan
Food & Drink
Ginger and Collard Green Fried Rice
Turn yesterday’s side dish into tonight’s supper with this recipe from Atlanta chef Todd Richards
Food & Drink
G&G’s Top Game-Day Recipes
Build a championship-worthy spread, whether you’re tailgating in the parking lot or watching the game at home
Food & Drink
Mac & Cheese with Potato Chip Crust
Comfort food for any age
Food & Drink
Mami’s Rum Cake
Just eight ingredients make dessert magic
Food & Drink
Bebop Chicken Chili
A hearty crowd-pleaser, inspired by the jazz pioneer Charlie Parker
Anatomy of a Classic
Sweet Potato Bis-cakes
Taking inspiration from her culinary heritage, Erika Council makes pancakes worth flipping for
Food & Drink
Slow Cooker Chicken Soup with Chiles, Coconut Milk, and Lime
This flavor-packed soup from chef Hugh Acheson is ready when you are
Food & Drink
Slow Cooker Catfish Stew
Chef Hugh Acheson’s easy-to-make take on this rich, hearty meal rises to the top
Anatomy of a Classic
Vivian Howard’s Apple and Country Ham Hand Pies
The Kinston, North Carolina chef puts a porky spin on a beloved treat
Food & Drink
Bourbon Salted Caramel Cheesecake with Pralines
A truly decadent dessert from Charleston’s WildFlour Pastry
Food & Drink
Apple Jack Stack Cake
A perfectly imperfect dessert that brings people together
Food & Drink
Duck with Satsuma Sauce
A centerpiece dish worth a little extra effort
Food & Drink
Natchitoches Meat Pies
Hearty handheld bites that have become a Louisiana tradition
Food & Drink
John Lewis’ Hatch Chile-Cheese Biscuits
To celebrate his favorite fall harvest, the expat Texan pit master puts a southwestern spin on breakfast
Recipe
Kentucky Hot Browns
No matter how you slice it, this classic will feed—and please—a crowd
Drinks
Hot Apple Toddy
The cozy cure-all cocktail gets an apple twist
