Fall Recipes
Drinks
Appalachian Martini: A Cocktail for West Virginia
Put pawpaws to good use and enjoy this pleasing sipper
Drinks
Yellow Hammer: A Cocktail for Alabama
The potent tailgate staple is pretty straightforward—like a run up the middle
Drinks
Wild Hog: A Cocktail for Arkansas
Its origins are unknown, but its appeal is well established
Drinks
What to Do with Prickly Purple Cactus Pears
First: Make a margarita
Food & Drink
Southern Baked Apple Pie
Southern Baked Pie Company owner Amanda Wilbanks shares her apple pie recipe
Food & Drink
Gigi’s Blue Ribbon Pumpkin Bread
It’s time for fall’s favorite flavor—in warm, comforting slices
Anatomy of a Classic
Chicken-Fried Steak the Lone-Star State Way
How does a Texas chef do the Southern classic? Bigger and better, of course
Drinks
Satsuma Whiskey Cider
A smooth-sipping fall cocktail that just might get you into trouble
Drinks
Island Eggnog: How to Make a Coquito Cocktail
Rum and coconut come together in a Puerto Rican holiday mainstay
Food & Drink
Slow-Cooker Bloody Mary Chili
The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan
Food & Drink
Ginger and Collard Green Fried Rice
Turn yesterday’s side dish into tonight’s supper with this recipe from Atlanta chef Todd Richards
Food & Drink
G&G’s Top Game-Day Recipes
Build a championship-worthy spread with these food and drink ideas for the tailgate or watching at home. No matter which team comes out on top, you’ll emerge a winner
Food & Drink
Mac & Cheese with Potato Chip Crust
Comfort food for any age
Food & Drink
Mami’s Rum Cake
Just eight ingredients make dessert magic
Food & Drink
Bebop Chicken Chili
A hearty crowd-pleaser, inspired by the jazz pioneer Charlie Parker
Anatomy of a Classic
Sweet Potato Bis-cakes
Taking inspiration from her culinary heritage, Erika Council makes pancakes worth flipping for
Food & Drink
Slow Cooker Chicken Soup with Chiles, Coconut Milk, and Lime
This flavor-packed soup from chef Hugh Acheson is ready when you are
Food & Drink
Slow Cooker Catfish Stew
Chef Hugh Acheson’s easy-to-make take on this rich, hearty meal rises to the top
Anatomy of a Classic
Vivian Howard’s Apple and Country Ham Hand Pies
The Kinston, North Carolina chef puts a porky spin on a beloved treat
Food & Drink
Bourbon Salted Caramel Cheesecake with Pralines
A truly decadent dessert from Charleston’s WildFlour Pastry