Food & drink

A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between

A creamy, comforting soup steeped in history and perfect for fall

Silky squash and crisp apple combine for a soup brimming with autumn spirit

The new café and wine bar from the duo behind Asheville’s renowned Cúrate doesn’t skimp on global flavor

These eleven mail-order treats make great stocking stuffers, thank you gifts, or party bites this holiday season

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

A wild Southern socialite and starlet gets a fun and flavorful homage

Order up a pint at these cozy gathering spots

Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection

An earnest overanalysis of a pressing query

With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall

North Carolina meets Texas in this sweet and savory salsa

The executive chef of Taqueria del Sol shares his perfect fall dessert

This time of year, our gardens are overloaded with sweet potatoes. Here are seven of our favorite ways to utilize the South’s sweetest spud

East Nashville’s oldest dive bar celebrates the country icon with a sweet new spot…and, yes, it’s Dolly-approved

Kuan Hai Lim transformed his small Bossier City restaurant into a destination

Nashville’s Cheese Gal breaks down the basics of a charcuterie spread that’s as tasty as it is beautiful. Plus, a list of Southern purveyors for your shopping list

The Food Network star brings the sweet in this peanut-charged pecan pie cousin

Our favorite fresh cookbooks, along with new recipes for appetizers, mains, and sweets

The author of the new cookbook Gâteau makes the delicious case