Food & drink

Let the good times roll with Penelope Bourbon

More and more distillers are experimenting with bourbons finished in “toasted barrels”—and for good reason

Two North Carolina chocolate makers share their go-to recipe for drinking chocolate—plus how they upgrade the classic with cayenne pepper, peanut butter, cinnamon, or all three

Featuring a secret ingredient straight out of the pantry

The queen of Southern cooking was “a force of nature,” “generous with her wisdom and her time,” and “dedicated to making the world a more colorful and delicious place to live”

In this interview published in G&G’s Southern Women, the chef and author reflects on her journey and the joy of Southern food

Rich, fudgy, and delicious hot or cold

A roundup of classic and modern dishes to keep warm—from gumbo to bisque and everything in between

Plus, how raw foods expert WiBi Ashley harnessed the healing power of plants

Ten Southern dishes we can’t stop thinking about

A holiday classic from Virginia’s barrier islands

You’ll want to bookmark G&G ’s most-viewed recipes of the year

A warm recipe for a merry breakfast

This simple cheesecake tastes like the holidays

Day-old bread gets new life in this tasty treat

Think outside the punchbowl and dive into these nog-infused desserts and one decadent breakfast

From viral star to cookbook author, the Virginia chef is living her baking dreams

Turning the pages is like breaking into the liquor cabinet of your dreams

Inspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops

The Georgia gem still inspires culinary thrills and crucial conversations